Andy Cunningham

This recipe from the UKTV Food Channel website is excellent. I’d never tried to prepare monkfish before, so it was an interesting exercise.

This entry was posted on Tuesday, September 4th, 2007 at 4:36 pm and is filed under Cookery, Personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.