We’re having veggie risotto for dinner tonight, but I decided that I wanted some Proper Protein (TM). Perusing the fish counter at the supermarket, they had Vietnamese River Fish. It was described as having a flavour similar to tilapia, which was good enough for me.
I’d never heard of it, so while dinner is cooking, I had a quick Google to find out what it is.
Mine will be served simply grilled with lemon and a knob of butter. My mouth is watering…