CADAC vs Cobb

Between my activities with RAYNET and off-roading, and my love of food, I wanted to find a way to do some decent portable cooking. Better than warming stuff up on a camping stove, anyways.

The two contenders – that several people seem to debate, are the Cobb barbecue and the Cadac grill. They are different animals – and ultimately I want both for different reasons.

The Cadac is a gas bbq, with space, from the reviews, to cook burgers and sausages for eight people. You can stick a pan on it, and it comes with flat (bacon and egg) and ribbed (steaks) cooking surfaces. It’s a portable gas barbie, basically.

The Cobb is a portable oven. Charcoal fired, and popularised by the “Hairy Bikers”, it’s a good way of cooking a proper roast or similar out in the field. But it’s not something that can be used for quick grilling of steak, or really for a quick breakfast. If you want to do a roast in the field, it’s the equipment of choice.

So which did I go for?

Ultimately, the Cadac.

It’s a bit cheaper, but the selling point is that it’s really for quick cooking. Grilling a steak, cooking breakfasts, perhaps roasting some veggies. It’s the weapon of choice for the next two events.

I’d like to add a Cobb as well, but funds aren’t unlimited. So I’ll stick with the extra grill space for now.

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